Thanks To Our Chefs

Stone Rose Conshy

Short Ribs over Homemade

Mac & Cheese

Blue Bell Country Club

Braised Beef Braissoule, Roasted Pine Nuts, Savoy Spinach, Crumbled Goat Cheese, Roasted Tomato, and Natural Jus

Grilled Mako over Jalapeno Hummus, Roasted Red Bliss Potatoes, Grilled Asparagus; Topped with Cucumber, Red Onion and Green Apple Jam

Pan Seared Maryland Wild Striped Bass, Sun-choke Puree & Sun-choke Chips, Wilted Swiss Chard & Pickled Stems, and Roasted Purple Sweet Potatoes.

40oz. Porthouse - "Best of Both Worlds"a delicious combination of two of our most popular steaks; Filet Mignon and Strip.

Dry Aged 14 Days. Prime, Bone In, Center Cut.

Maggios Restaurant

Lamb Frites - Black Peppercorn Crusted Grilled Rack of Lam atop Toast Points with Béarnaise Sauce.

Porter's Pub

Crawfish Etouffee Served with White Rice and Cornbread/ Mesquite Smoked Wings Grilled and Served with BBQ Chimichurri

Pan Seared Barramundi Served Over Rice Noodles Topped with Asian Slaw and Charred Broccolli.

Striped Bass / Green Beans / Pepper Sauce

Butcher & Singer Colorado Lamb Chops!

7 Course Wine Tasting with a delicious meat and cheese board.

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