Thanks To Our Chefs
Short Ribs over Homemade
Mac & Cheese
Braised Beef Braissoule, Roasted Pine Nuts, Savoy Spinach, Crumbled Goat Cheese, Roasted Tomato, and Natural Jus
Grilled Mako over Jalapeno Hummus, Roasted Red Bliss Potatoes, Grilled Asparagus; Topped with Cucumber, Red Onion and Green Apple Jam
Pan Seared Maryland Wild Striped Bass, Sun-choke Puree & Sun-choke Chips, Wilted Swiss Chard & Pickled Stems, and Roasted Purple Sweet Potatoes.
40oz. Porthouse - "Best of Both Worlds"a delicious combination of two of our most popular steaks; Filet Mignon and Strip.
Dry Aged 14 Days. Prime, Bone In, Center Cut.
Lamb Frites - Black Peppercorn Crusted Grilled Rack of Lam atop Toast Points with Béarnaise Sauce.
Crawfish Etouffee Served with White Rice and Cornbread/ Mesquite Smoked Wings Grilled and Served with BBQ Chimichurri
Pan Seared Barramundi Served Over Rice Noodles Topped with Asian Slaw and Charred Broccolli.
Striped Bass / Green Beans / Pepper Sauce
Butcher & Singer Colorado Lamb Chops!
7 Course Wine Tasting with a delicious meat and cheese board.
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